Our Team.
At BTBK, we’re passionate about helping restaurants thrive. From full-service dining to fast casual and quick service, our team brings deep industry knowledge and a hands-on approach to every client. With decades of combined experience, we’re here to provide the financial clarity and strategic support restaurants need to succeed.
Brad Schuchardt
President
With over 15 years of experience in public and private accounting, Brad has provided assurance, accounting and consulting services specific to restaurants. Brad is the founding member of BTBK and has extensive experience in the restaurant industry. This includes six years at a national accounting firm focusing on assurance services for Franchisor’s and Franchisees, as well as five years as the CFO of a 40 unit Quick Service Franchisor and over five years as a business owner. Brad is a Certified Public Accountant and member of the WICPA and AICPA.
Alfie
Office Dog
Born in January 2024, Alfie is our Bernedoodle office pup who specializes in balancing work with play, boosting team morale and providing much needed emotional support during month end chaos. Alfie may not crunch numbers but he is great at crunching biscuits - and reminding us that every busy day needs a paws for a little fun!
Elizabeth Lipp
Admin Assistant
Elizabeth grew up in Springfield, IL and received her BA from Western Illinois University. She worked for the US House of Representatives and WI State Senate providing administrative support and constituent outreach. She most recently ran her own business for the last decade.
Amy Johnson
Accounting Manager
Amy has worked in the accounting industry since graduating with an Associates degree in Accounting from Gateway Technical College in Kenosha 20+ years ago. Her previous accounting work experience has been in the trade show industry, electrical contracting and pharmaceutical research.